Lunch
Inclusions
Choice of one first course and one second course.
Add a third course for the complete prix fixe experience.
Pairing suggestions are available for each course.
First Course
Choice of One
Pairing: Crisp white wine, sparkling water, or a light herbal iced tea.
Romaine, sourdough croutons, Parmigiano Reggiano, egg, tomato.
Add chicken +12 | Add shrimp +12
Pairing: Sauvignon Blanc, Chardonnay, or citrus-forward iced tea.
Red cabbage, baby carrots, baby kale, cashew, celery, creamy Dijon dressing.
Pairing: Rosé, Grüner Veltliner, or cucumber mint lemonade.
Second Course
Choice of One
Balsamic onions, Gruyère, truffle aioli, arugula, fresh truffles, brioche bun, and truffle fries.
Pairing: Pinot Noir, medium-bodied red, or sparkling lemonade.
8oz Black Angus patty or Beyond Meat patty, Boston lettuce, onion, tomato, pickle, relish, brioche bun or lettuce wrap. Choice of cheese: American, Cheddar, or Gruyère.
Pairing: Cabernet Sauvignon, lager-style beer, or classic iced tea.
Bibb lettuce, tomato, Calabrian mayo. Choice of side salad or fries.
Pairing: Dry Riesling, sparkling rosé, or ginger lemonade.
Sushi rice, avocado, cherry tomato, edamame, mango, yuzu-kimchi dressing.
Choice of Faroe Island salmon or tofu | Upgrade to sushi-grade tuna +5
Pairing: Sake, Albariño, sparkling water, or yuzu lemonade.
Third Course
Choice of One
Chocolate and almond cake, caramel dark chocolate mousse, gianduja, feuilletine.
Pairing: Espresso, port-style dessert wine, or black tea.
Layered sour cream cake.
Pairing: Cappuccino, Moscato, or vanilla black tea.
Pricing excludes tax and gratuity. Menu items and pairings are subject to availability.