About Us

A Taste of Tradition, A Touch of Innovation

At L'Adresse Nomad, dining is an experience. Our all-day menu blends European traditions with modern American creativity, offering everything from craveable burgers to elegant seafood, all crafted with exceptional ingredients and bold flavors. Whether you're stopping by for a casual brunch, a celebratory toast, or a leisurely dinner, our inviting atmosphere and innovative bar program set the stage for unforgettable moments. Beyond the restaurant, our modern catering brings the same refined flavors and seamless service to gatherings of any size. At L'Adresse Nomad, every dish is thoughtfully prepared, every sip inspired, and every visit designed to make you feel at home.

Chaeeun Im

Executive Chef

Born and raised in Seoul, South Korea, Chaeeun discovered her passion for food long before she arrived in New York to attend the prestigious Culinary Institute of America. She went on to build a distinguished career in the city's vibrant dining scene, earning experience across French, Italian, and Modern American kitchens.

New York itself remains her greatest source of inspiration — a city alive with cultures, cuisines, and the kind of seasonal abundance found at its farmers' markets. That energy informs everything she creates.

At L'Adresse, Chaeeun leads with both craft and intention. She works closely with her team to develop menus that honor the rhythms of each season while delivering a genuinely international dining experience to every guest. For her, a thriving kitchen culture and exceptional food are inseparable — one cannot exist without the other.

Seared sea scallops with seasonal vegetables and fresh herbs at L'Adresse NoMad, a modern European-American restaurant in NYC

Delicate crudo with citrus, cucumber, herbs, and edible flowers at L'Adresse NoMad, a modern European-American restaurant in NYC

Sliced steak with green vegetables and creamy purée at L'Adresse NoMad, a modern European-American restaurant in New York City

Anthony Aberin

Pastry Chef

Chef Anthony's love for baking was sparked in childhood, inspired by the warmth of his grandmother's kitchen — where cakes, breads, and pastries were crafted with care for the whole family. That early passion deepened as he grew up helping his mother experiment with new recipes and techniques.

After pursuing nursing school, Anthony felt a pull toward a different calling and enrolled in culinary school, where he received formal training in both culinary and pastry arts. Over the years, he refined his craft across a range of bakeries and restaurants, building a foundation of skill and creativity that is unmistakably his own.

In 2016, Anthony joined the L'Adresse team, where he brings a distinctly global perspective to his work. Drawing on diverse culinary traditions, he has crafted a suite of signature desserts that have become beloved staples among the restaurant's regulars. For Anthony, pastry is more than technique — it's hospitality. With guests arriving from every corner of the world, he takes pride in offering flavors that feel like a little piece of home.

Artfully plated savory dish with creamy topping and delicate crisp garnish at L'Adresse NoMad, a modern European-American restaurant in NYC

Elegant terrine-style appetizer with colorful seasonal vegetables, herbs, and edible flowers at L'Adresse NoMad in New York City

Layered chocolate cake topped with vanilla ice cream and chocolate curls at L'Adresse NoMad in NoMad, New York City